Springbank 1993

Overall rating
92.59/100
votes
24
Whiskybase ID
WB143194
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
Private Bottling by Cask Owner
Vintage
1993
Bottled
2018
Calculated age
25 years old
Casktype
Fresh Sherry
Casknumber
342
Strength
57.0 % Vol.
Size
700 ml
Added on
23 nov 2019 2:37 pm by rottendon
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 984.05

53 × in wishlist

24 × member ratings

35 × in collection

Whisky reviews for Springbank 1993

3 users have left 3 reviews for this whisky. Average rating is 92.59 points.

  1. Gargantua scored this whisky 97 points Member Senior

    Dirty stunning sherrymonster! Congrats to the caskowner!

  2. glenferry scored this whisky 97 points Expert Senior

    Classic stuff, If you’re a fan of the old style sherry matured whisky, you’re going to enjoy this one a lot. It’s excellent!
    • Nose
      Deep and dark with lots of sherry goodness, black berries, succulent and sweet, Demerara sugar, red ripe cherries soaked in liquor, with time more sour-ish sherry notes appear, also lovely oak and prunes, hint of ginger cookies.
    • Taste
      Old oak wood to boot, not as sweet, but some fruit are present indeed. Tea leaf and a hint of tobacco, some sugar and molasses, a vegetal note too, and prunes spread.
    • Finish
      Long , strong ,sweet and lovely. Delicious olden oak chests, wood spices, sweet sherry and leather.

  3. vertical scored this whisky 97 points Expert Senior

    Perfect cask strength and a very savoury sherry style
    • Nose
      old leather, some car workshop aromas and even light farmy touches (sheep stable). Slightly Brora-like, nice. Then some roast meat and tobacco, some nutty touches and flints. Spanish fig bread and dates in the background. Orange (peel), menthol and a hint of oak char too.
    • Taste
      very sherry rich again. Seared meat, mushrooms, toasted wood and plenty of leathery notes. Some medicinal touches, black peppercorn, ink and Seville orange. Traces of tangerine. Walnuts and glazed chestnuts.
    • Finish
      very long and deep , with some mineral notes, orange peel and light herbs.

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