Since I, for example. I also really like sulfur, these are not notes that scare me off.
I have never been able to do much with Madeira, the first SC I liked came from Penderyn and the second from Port Charlotte ... I love it.
musty green grapes, somewhat metallic-wet, freshly cut grass, light acidity.
Alcohol is well integrated.
Really full, sweet, dry, acid.
There is just a little bit of everything and at the same time, incredibly good interaction.
It really puts you in a good mood.
Endlessly long, it sticks really long, with dry and above all these fermented-wet fruity notes