Leathery, fruity and spicy. Peaches, plums, red berries. Hints of ashes. Mineral notes. Hessian. Wet clothes.
Fruits from the nose, pepper, nuts and a few ashes. Oaky.
With water, more red berries on the nose. The oak is tamed and the palate is more juicy.
Long, oaky, peppery, smoky. Mentholated notes.