Viewing Eyes: Gold
Smell Nose: red dates, vanilla cream cake, milk cover, tart, caramel pudding, heavy cheesecake, fermented cheese light smell, frankincense is relatively rich, the smell is thick, very sweet and pleasant, no alcoholic feeling is noticeable. The nose is not higher than the 2019 version. My 83.5 is really high, it should be 80.
Taste Palate: Wangzai milk, jujube juice, half-cooked cheese, heavy cheese cake, mousse, custard, milk flavor and sweetness are more harmonious
Finishing: Medium-short and light, ripe jujube skin, summer milk, grains with batter (additional points)
Body of the wine: medium to light, full of oil, no bitter bottom, slight tannin
Nose: 84.1 / 100
Finish: 84.2 / 100
Overall: The expressiveness is not strong, mainly because of the 40% alcohol level. In addition, the 2016 and 19 editions are two kinds of creatures. . .