"Unusual. Roasted cereals, dark chocolate. Dark, burnt sugar. The alcohol is very well integrated, the whiskey is creamy on the nose.
Water: some cherry, more chocolate. Orange peel."
"Very sweet. The alcohol is tingling on the tongue now. The roasted grain is also present on the palate. In the background you can see a very light artificial note.
Water: The whiskey changes enormously. It becomes much softer and creamier. The alcohol is now completely tamed. But it's also a bit drier. "
Quite long. Warm. Caramel and cereals.