Room temperature when drinking: 25 ℃
Viewing Eyes: golden smell Nose: refreshing first encounter, a little cucumber + floral essential oil spray, smoke, sea water, black pepper is not surprising, but there is more green mouth, salt and pepper, a little fishy smell. Then give it to fresh cream, honeydew melon, Iberian ham thin slices, the middle part is especially dense. The emerged dust marks the final chapter, smelling and refreshing, with cold chayote, mint, lifelike lime, and cucumber and potato chips. It doesn't seem to stop there, aquatic perfumes and springs are surprising and surprising.
Taste Palate: Banana cake, lime tartness, soda, ginger sugar, cream pepper filling, black charcoal, watermelon ketone, sea fish, cold jellyfish, seaweed, loofah soup, tannin is more obvious.
Two problems: one is that the bitterness is prominent throughout, and the other flavors are not suppressed. In addition, the layers are unclear, more mushy, and more chaotic. Finish: Long, sweet, ham, creamy bud, dust, pepper, smoked fish, cucumber body: medium, oily max, similar to empty grip Fish, with some tannins at the end,
Overall: barely 90