My oldest whiskey to date and one of my best, single grain or not - it's just grandiose and complex, naturally very special and something special.
31 years maturing in a single cask for € 105 - the heart of the aficionado laughs if he wants to think outside the box of single malts.
With 30 minutes standing time in the nosing glass and after several days of air in the bottle to enjoy terrific and without water. With this stuff you should allow yourself a lot of time and several rounds of enjoyment on different days and not make a judgment prematurely
Color: very venerable, dark brown (burnt sienna) like old amontillado or very well matured old rum
dark, profound, beguiling, changing, always very beautiful. Ripe fruit, maple syrup, rum, brown sugar, marzipan, coffee. Strongly flavored pipe tobacco
creamy-oily, powerful and sweet, a real treat on the palate. Mild spice, ABV very well integrated. Otherwise the palate gets what the nose promised. At the back it becomes pleasantly bitter-sweet and spicy
very long and intense, all flavors come up again in their diversity, becoming drier and bittersweet (grain!) in the course