The colleague has been very viscous in the glass ...
The first thing for me is glued wood. Then come warm chestnuts and something like mellow foliage. Then comes gravy cubes and juniper berries. The smell is somehow thick with a cool pinch. Malt and red apple. Some ginger and black tea. A certain, dirty herbal note and roasted aromas. He smells really different. But also cool.
Something artificial start. Then immediately the ginger and espresso. Nougat chocolate and grapes. Pair of almonds. Rusty, metallic under taste. The second sip more berries. Towards blackberries, I would say. A fine smoky note is formed. The taste is a very clear note that reminds me of lemon balm. Something light-fruited pushes in between. Apricots and gooseberries.
Long and dry - spicy. Dark chocolate and again this rusty, metallic undertone. In the end, the dry tea taste remains.