Not a great success, the sulfur is really too present, and if it is saved by a slight complexity on the nose, the dram collapses in the mouth.
For the moment the least good of those tasted.
Sulfur nose, it's really not my cup of tea.
Prunes, dates, oily leather, cream.
Pepper, liquorice, resin. Wood, nuts, bitter cocoa.
A little barbecue.
Fortunately the aromas of the fino slightly catch up with the sulfur.
In the mouth we take again a huge dose of sulfur.
It is at the limit of the melted glue. It's almost "bland", you only feel that.
Barbecue, salt, spray, leather, pepper ... while looking carefully.
Final on glue, rubber, pepper and a little camphor. Light peat and cold ash.