Sweet tree resin, wood varnish, ripe citrus fruits (especially kumquat), black bread, icing, caramel, kvass.
Intense resinous-sweet; ripe citrus, slightly numbs the tongue and mouth.
Medium length with resin, black bread and ripe citrus.
Edit: Have now tried this Glenburgie in direct comparison with a 20-year-old Linkwood and a 22-year-old Glenrothes - both of which appear much younger and are almost inedible after the Glenburgie. Therefore I increase to 92 points here.
@van Wees: Please fill another barrel next year, at the age of 24 or 25. And with a similar volume percentage.
PS. Now tasted several times, and I am puzzling more and more about the very modest reviews.