Taste: Sweet. Choux pastry with butter cream, burnt gum, berry jam, maltiness, some peat. Slightly prickly.
Finish: Long lasting, sweet. Soot, burnt rubber, peat, vanilla, milk chocolate.
Conclusion: Quite simple and uncomplicated, rather stingy in derivatives, slightly caustic in taste. With all this, the basis can be traced perfectly, it is immediately clear that this is Ledaig.