Whiskybase
Overall rating
86.94/100
votes
18
Whiskybase ID
WB139862
Category
Single Malt
Distillery
Bottler
Elixir Distillers (ElD)
Bottling serie
The Single Malts of Scotland
Vintage
02.12.1992
Bottled
16.07.2019
Stated Age
26 years old
Casktype
Barrel
Casknumber
2864
Number of bottles
222
Strength
54.2 % Vol.
Size
700 ml
Bottle code
Р/000934
Barcode
5060532806186
Added on
02 Oct 2019 3:34 pm by Nidan
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 245.73

3 × in wishlist

18 × member ratings

21 × in collection

Whisky Reviews for Bruichladdich 1992 ElD

3 users have left a review for this whisky and scored it an average of 86.94 points

  1. topos did not rate this whisky Expert Senior

    fine but not dazzling. takes a bit of water. the nose takes a bit of digging, palate has some nice old school sootiness but again doesn't quite come together as an event... 6/10
    • Nose
      barley lead, quite "grain sour", a touch industrial with some machine oils but just a little. with water, remains gristy, getting a little sweeter, mild vanilla, mild cooking oils, mild peach jam and a little croissant dough
    • Taste
      still lively, slightly effervescent in the arrival with very mild fruitiness mostly on mild slightly bruised cantaloupe. becomes rather sooty in a way that I really like, slight damp newspapers, mild barley sugars. finish is medium, slightly coastal, slightly spirituous.

  2. coldsun scored this whisky 88 points Expert Senior

    Chemicals, peaty smoke, new wood, spices, sweet peated barley malt, caramel. Deep, bold and very stable. Takes time to be opened.

  3. DenisLeonov scored this whisky 86 points Connoisseur

    Balance (21)
    Aroma promised more (86)
    • Nose
      Pleasant, tropical, honey ... cream and a little salt, banana, chocolate, vanilla ... baby shampoo with the aroma of chewing gum. Quite quickly falls apart into chocolate tablets (22)
    • Taste
      Spicy, salt, fruit (22)
    • Finish
      Bitter finish, herbal, fruit and wood, salt ... viscous, then vegetables (21)

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