Here the nose is a little scary as it lacks depth.
Fortunately in the mouth it takes on a whole new dimension.
Typical bourbon nose.
White fruits, citrus: lemon. Light fishing.
Green wood, vanilla. Light crème brûlée.
In the mouth it is much more salty and marine.
Oyster, semi-salted butter, lemon.
Pepper, always this light crème brûlée.
Candied lemon confit.
Slightly peaty finish, on lemon candy, salted butter caramel, spray.