Stone fruits like peach and nectarine at the forefront, with a whiff of smoked bacon and charred oak in the background. A touch salty seaweed as well. It gives of a rich, buttery, oily vibe.

Thick and sticky mouthfeel, with notes of butterscotch and refined sugar. Nice interplay between the sweet notes and the barbecue smoke. Hints of leather and rubber, as well as iodine.

A tad dry. A whiff of chocolate and nougat. Lingering smoke and tar.