Archer scored this whisky 90 points

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At first glance it looks "lighter" and fruity than its predecessors ... Yes, indeed. There are raisins and other dried fruits, but there is also fresh peach, lemon, grapefruit. The fresh fruits have never been found in a 12 CS. Mild spice and herb mix with white pepper, clove powder, some anise, lavender.
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Clearly chocolate and toffee at the beginning. Strong start with perfectly integrated alcohol. On the tongue, too, the impression prevails that it is dealing with fresh (tropical) fruits. A little leather and raisins, yes, but first violin play melon, peach, apricot, lemon. It looks lighter and airier (not thinner!) Than the previous batches. Caramel candy and still toffee. Increasingly spicy with nutmeg, clove powder, juniper berries, cardamom.
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You have something from him for a long time. If it does not become too dry, the tropical fruits have a good effect and after-effects, but in the end, a good portion of seasoning hits the tongue.