Just some stereotypical modern sherry.
scbp-3730, if you like dark chocolate very much, then this wine must be your dish. However, compared to good dark chocolate, it lacks rich texture, complexity, and sweetness. It only emphasizes bitterness.
Benrinnes 2006 AD #305391
Lots of brand-new leather and lemon-flavored soda, the overall aroma is relatively light, with a little stimulating sensation such as mint, cola, and cooling oil. In addition, it has a slight meaty texture, sweet plum powder, and fresh orange peel. The overall performance tends to be simple and stimulating, with less jerky feeling. 85
The entrance is apple jam and some marmalade, followed by pure dark chocolate with strong continuity. In addition, there are some anise and black pepper. The entrance is very oily, the wine is light, the thickness is average, and the flavor profile is relatively simple. 83
The bitterness of star anise and grapefruit peel extends to the final rhyme, a little sesame pepper, dark chocolate, and finally some branches and other wild plant smells (similar to isatis root), and some tannins. 82