A comparatively mild smoky note, mixed with the smell of fresh wood chips and citrus. A bread and butter thickly coated with honey, a hint of bay leaves. After getting used to smoking, which takes place here quickly, the citrus note becomes more intense and a fine solvent note reveals vanilla crescents with cinnamon.
Powerful and creamy start, which puts a handful of whole milk chocolates and caramel candies on the tongue. Warm vanilla sauce, lemon drops, strawberry jam. After the creamy start it quickly becomes dry and astringent. Delicately tart herbs and spices, some black tea (unflavored).
Now I almost forgot the smoky note ... Yes, it is there, but subtle.
Medium length and dry, smokier than on the nose and on the tongue. Honey, vanilla, citrus, some bacon, charred wood.