On the nose: joyous with time, as the peat and coastal vibes come through. Hazelnuts, a sweet sugary earthy syrup, black peppercorns and waxed apples. A lovely balance due to the patient maturation. Sweet tobacco smoke, celeriac, mace, rock candy and lemon oil.
In the mouth: A waxy texture, dunking for apples and lemon peel. A light marmalade, honey and earthy, with a burnt crust. Ripe pears, green mangoes, kumquat and juicy goodness. More pepper, black tea, melon and a dirty vanilla.