HammerHead scored this whisky 89 points

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A syrupy fruitiness, floral with subtle earth notes (heather), mild honey, buttery cookie dough, some butterscotch, almonds, salted macadamia nuts, peach, dried apricots, pear, mint and mild wood spices.
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Honey, a fruity sweetness with the dried apricots and the butterscotch, oily, also a more profound spiciness in comparison to the nose with quite some pepper.
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Medium length: clear sweet fruit syrup and fudge with the spicy peppers and wood bitters becoming more spiky and ticklish.