Mackmyra Intelligens

Overall rating
84.15/100
votes
115
Whiskybase ID
WB138020
Category
Single Malt
Distillery
Bottler
Distillery Bottling
Bottling serie
AI:01
Bottled
2019
Number of bottles
5000
Strength
46.1 % Vol.
Size
700 ml
Label
with NFC-Chip
Barcode
7350029669522
Added on
29 aug 2019 11:56 pm by holborndrinker
UncoloredNon-chillfiltered

Average value

€ 59.89

22 × in wishlist

115 × member ratings

327 × in collection

Whisky reviews for Mackmyra Intelligens

27 users have left 27 reviews for this whisky. Average rating is 84.15 points.

  1. Smittie scored this whisky 80 points Expert Senior

    Light fresh oak and sherry in scent and taste but especially a sweetness of pear and anise and even some bubblegum in the scent, not unpleasant. Does not last very long but a nice whisky if you like light and sweet.
    • Nose
      Light, fruity and sweet.
    • Taste
      Sweet, pear, anise and bubblegum.
    • Finish
      Light and short, fresh but pleasant alcohol.

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  3. Sport scored this whisky 83 points Connoisseur

    • Nose
      83 83
    • Taste
      84 84
    • Finish
      83 83

  4. Boletus did not rate this whisky Connoisseur

    In any case, this is a very interesting approach to creating a whisky. However, it is also shown here that artificial intelligence is not yet able to replace the job of the master blender. It is true that a complex malt has emerged that summarizes the many facets of ''Mackmyra'', but the interplay also seems somehow like a patchwork. The straight line is missing to bring everything together into a harmonious overall picture. Even if the senses are stimulated in many ways, something bothers me about it.
    • Nose
      Crunchy pears and green apples, also unripe bananas, a somewhat cooling nose feeling like freshly unwrapped menthol cigarettes is created, this is offset by a few chalky and waxy notes, youthful barley fights with outgassed muesli, some lemon, a hint of ''Haribo peaches' ', sour fruit gum notes, isolated juniper berries and fennel seeds, in the background there is a fresh note of green wood and a tiny puff of herbal smoke, a little vanilla and cream toffee are also there, together this results in a quite complex smell, but it is partly contrary and not quite consistent
    • Taste
      A sweet-sour and spicy interplay begins with a slightly waxy mouthfeel, dried banana chips, green pears and ''Granny Smith'' apples, wine gum, ''Haribo Saure Pommes'', a lemon-flavoured calcium effervescent tablet dissolves in the mouth, freshly debarked Birch twigs with sweetish-resinous tree sap, the barley still seems a bit clumsy in places, vanilla, with a bit of chewing it becomes creamier, then a few spices come to the fore, fennel seeds, coriander seeds and caraway
    • Finish
      Medium length, roasted and malty at the beginning, a sip of cappuccino introduces a quite decent and slightly bitter oak load, but rather fresh and resinous than old and mature, menthol tobacco, a small piece of caraway bread with lemon curd, unripe apricots and peaches, to the end What remains is a chalky mouthfeel with notes of banana chips and oatmeal, a hint of the puff of smoke returns, a small piece of dried apple is still hanging between the teeth at the end

  5. Archer scored this whisky 84 points Connoisseur

    Shows quite good approaches, especially the nose is impressive.
    • Nose
      86 86
      A very fresh and fruity nose, in which fresh strawberries, raspberries and peach cake dominate at the beginning. A light note of heather herbs, bedded on yeast dough, malt and marzipan.
    • Taste
      84 84
      Very sweet start with gummy bears and candied apple. In addition, a slight sharpness of paprika powder. Lays dry on the tongue, heather herbs quickly appear, plus caramel and toffee.
    • Finish
      82 82
      Short and tight finish, the gummy bears are the last to go.

  6. Killswitch scored this whisky 85 points Connoisseur

    • Nose
      85 85
    • Taste
      86 86
    • Finish
      85 85

  7. Eisieisbaer08 scored this whisky 83 points Expert Senior

    • Nose
      82 82
    • Taste
      84 84
    • Finish
      84 84

  8. Maltimizer scored this whisky 87 points Expert Senior

    For me one of the best Mackmyra noses, unfortunately a bit flat in taste.
    • Nose
      92 92
      First the typical Mackmyra nose, very fruity, muesli and vanilla, very round and mild, milk chocolate and strawberry-cream candies, aniseed and subtle spice in the background
    • Taste
      85 85
      Subtle tropical fruits, honey, oak more clearly, further aniseed and muesli, dried fruit, mild but slightly tingling
    • Finish
      85 85
      Medium-long and quite dry, bitter-fruity towards grapefruit, milk coffee

  9. vlad78 scored this whisky 85 points Connoisseur

    A drink full of honey and yellow fruits.
    • Nose
      Lime honey, yellow apple, peach, lime.
    • Taste
      The taste is floral and fruity with a predominance of yellow fruits, vanilla and duchess.
    • Finish
      Short, floral and fruity.

  10. Bomshanka scored this whisky 86 points Expert Senior

    An interesting experiment from Mackmyra, letting an AI compose the profile of a whisky. First taste was mediocre, but having it from a bottle open for a few months the event was somewhat more exciting and the basis of this review.
    Recommended both for the curious origin and the nice experience.
    • Nose
      86 86
      Rather mild and forthcoming, pear and citrus, barley, honey, fresh hay. Light and uncomplicated.
    • Taste
      87 87
      First sweet heather honey and lemon juice, apricot and pear. Then midst emerging barley and yeast, an unmistakable anise almost into sweet licorice appears. Pretty clean and distinct flavour components. Very quaffable indeed.
    • Finish
      85 85
      Lingers on the yeast, barley and honey. Fairly short departure.

  11. WhiskyLovingPianist scored this whisky 80 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2021/02/14/swag-spotlight-on-mackmyra/

    From Mackmyra’s website: ‘The distillery’s machine learning models, powered by Microsoft’s Azure cloud platform and AI cognitive services developed by Fourkind, are fed with Mackmyra’s existing recipes (including those for award-winning blends), sales data, and customer preferences‘. The result is a recipe using a mixture of bourbon and oloroso casks at various sizes [200, 100 and 30 litre casks]. Credit to Richard for his passionate attempt to convey the ‘story’, though despite his efforts, this concoction remains reeking of marketing fad and flannel. Regardless, let’s judge the results through smell and taste.

    N: Winey, candied shampoo-chalky-dry herbal-y-medicinal murky perfumed,… Despite the engineering, the new make dna is still just about present, but where is this oddness/bizarreness coming from? Wine? Berries? Convinced it was [cloudberry?] wine casks providing the ‘funny business’, apparently, it’s the Swedish oak – 10% of the overall oak recipe – that gives out a unique bitterness.

    T: Experimental, contemporary,,, we’ve all sorts here [refer to the cask recipe again] – and rather Lakes-esque [distillery] in that respect. The profile speaks of an odd candied sweetness moving towards a thin bitter-ishness, and then again,… also candied fruity pine needle-y,…

    F: ,… becoming gacky/oily into a drying briney-ness, but the perfumed herbal and floral sweetness that settles is certainly more pleasing. Two hours later, it’s more waxy grassy.

    C: Overall, a confused/confusing curiosity. Also, a demonstration of how influential Swedish oak is.

  12. Swirrdal scored this whisky 80 points Member Senior

    Sweet, floral, spicy, hot. Unusual but not bad. I am very curious how older Mackmyras will taste as soon as they are available.

  13. Majestoso scored this whisky 84 points Expert Junior

    • Nose
      85 85
      Pear above all, apple, toffee, a light honey sweetness
    • Taste
      83 83
      Pear, apple, toffee, caramel, sweet pastries
    • Finish
      84 84
      Medium length, warming, fruity

  14. Robinzon25 scored this whisky 83 points Connoisseur

    Fresh, playful, in places not quite harvested whisky, but quite curious nonetheless.
    • Nose
      Soft, with hints of vanilla, sweet and sour berries and caramel.
    • Taste
      Creamy vanilla, with berry acidity and a hint of grapefruit.
    • Finish
      Medium duration, soft, with hints of sea buckthorn, vanilla and apricot jam.

  15. cotardious scored this whisky 85 points Newbie

    very interesting, spicy, a bit peated, well balanced

  16. gallfux did not rate this whisky Expert Senior

    A certain youth is already there. In addition muesli with banana chips. Wine gum. Yoghurt fruit candies. Hedge trimming.
    In the mouth it is initially relatively sweet but a little less fruity. But more wood (rather fresh wood). Then the youth flashes again.

    You can drink it. But I don't necessarily have to have it again.

  17. markjedi1 scored this whisky 82 points Connoisseur

    Artificial Intelligence

    Mackmyra used a computerprogram developed by the Finse technology giant Fourkind and fed it with 75 different whisky recipes as well as awards, reviews from consumers, ratings, feedback from ambassadors and so forth and so on. With that raw data Fourkind created a unique recipe that would lead to this malt. The label proudly mentions ‘Artificial Intelligence’ as Master Blender, ‘supervised by Angelo D’Orazio’ (the actual Master Blender at Mackmyra, obviously). In the cap of each of the 5.000 bottles a chip is embedded that can be scanned with NFC-technology and offers more information to the buyer.
    Fairly creamy and sweet nose on apples, pears and citrus, with some vanilla, aniseed and ginger, but mostly young oak. Green wood. A clear note of sherry. Swedish spring in your glass.
    Nice continuation on the palate, but with a rather sharp edge. The alcohol did not integrate 100% if you ask me. Hint of woodsmoke and tobacco leaves. Vanilla becomes big. Ginger rears its head. The oak returns as well.

    I experience a good balance between the sweet fruit and the drying oak in the finish, while a surprisingly little salty note appears at the death.

    Nice Mackmyra with an interesting story, sure. But taste-wise I find this not so exceptional. Maybe for the next batch they should put Artoo-Detoo and See-Threepio to work in Gävle. Or just keep trusting those old traditions and craftmanship.

  18. thijs100 scored this whisky 85 points Connoisseur

    It's rather subtle, gentle, and laidback, but remains very interesting nonetheless.
    • Nose
      Sweet breakfast cereals and gentle orchard fruits like pears, but also a touch of mango and butterscotch. A whiff of raw sugar and toffee too, then greener notes of eucalyptus, even some ginger.
    • Taste
      It's herbal, spicy and oaky, but with enough sweetness and fruitiness to keep things interesting and (most importantly) balanced. Soft pepper, subtle citrus, a tinge of saw dust and a whiff of quince.
    • Finish
      The spices linger. Slightly dry. Aniseed. Ends on sweeter notes.

  19. Dhugal MacArdry scored this whisky 82 points Expert Senior

    • Nose
      84 84
    • Taste
      82 82
    • Finish
      80 80

  20. I_am_not_HS305 scored this whisky 85 points Expert Senior

    Nose: quite fruity, yellow fruits, light and airy.
    Little bit of alcohol, yound and slightly woody.

    mouth: like the nose, fruits, mango, ex-bourbon wood.

    quite short and relatively gone quickly.

    Nice in summer

  21. Maltlife scored this whisky 84 points Expert Junior

    A 5cl sample was tasted. Mackmyra is a good mediocrity for me when the moment is not supposed to be a Scottish malt. This one was kind of interesting because it was designed by "AI".
    No additional purchases.
    • Nose
      85 85
      Young; Fresh; (Green) apple and pear; some cream candy; slightly salty; Caramel sweetness.
    • Taste
      84 84
      Present immediately; Alcohol dominates the first moment; apple and pear again (apple stronger); caramel sweetness; something creamy again; Oak; fresh wood; a hint of salt here too.
    • Finish
      82 82
      Short; the alcohol can be seen again briefly; otherwise rather reserved; the previous fruitiness does not come through here properly.

  22. hawk31 scored this whisky 85 points Expert Senior

    Nose: Waxy, oily like a Clynelish with lots of oak, apple, Werther's real, sherry, subtle vanilla, caramel and honey.

    Taste: oily mouthfeel, smooth onset with a little salt, dusty oak, sweet and milk chocolate, a bit of herbal candy.

    Finish: Medium length, with light saltiness, caramel, apple pie. Subtle smoke and salt caramel remain.

    I find the idea behind this whisky interesting, including what it has to offer. Not bad

  23. face scored this whisky 86 points Expert Senior

    • Nose
      91 91
    • Taste
      85 85
    • Finish
      82 82

  24. lachaineduwhisky did not rate this whisky Expert Senior

    Balanced, young, cereal. Small fruity sweetness. No incredible presence. Smooth and consensual. Lack of identity.

    Enthusiasm 3/5

    Whisky n ° 2169

  25. RobertG scored this whisky 82 points Member Junior

  26. robain scored this whisky 86 points Specialist

    Tasted at the Mackmyra Stand on Stockholm Beer & Whisky Festival 2019.
    • Nose
      86 86
      Pears and apples, fresh green fruits in general. I like it.
    • Taste
      85 85
      Slightly dry and vanillas.
    • Finish
      86 86
      Vanilla.

      ---
      Conclusion: Very interesting and well balanced whisky made by AI.

  27. whisky313 did not rate this whisky Specialist

    In September 2019, Intelligens is launched, the first whisky produced by Artificial Intelligence (AI). The whisky is made by the award-winning Swedish whisky distillery Mackmyra, which is celebrating its 20th anniversary this year. The AI ​​system is based on the Microsoft platform Azure and was developed in cooperation with the Finnish technology company Fourkind.

    Intelligens is the result of a collaboration between Mackmyra and Fourkind and is based on the Microsoft Azure platform. Mackmyra has submitted 75 whisky recipes that Destillery has partnered with the Mackmyra brand ambassadors over the years. The data has been supplemented with customer reviews, awards, ratings and the like. From this raw data, Fourkind developed an AI model that suggested new recipes.

    The Intelligens bottles are equipped with NFC chips from the Mackmyra partner company Thin Film Electronics. If you hold an NFC-compatible smartphone to the bottle, you will learn details about the whisky and its production.

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