For some a sulfur bomb, undrinkable, for others a nice sherry-heavy whisky. With dark fruits and dark cocoa powder.
I may be immune to this sulfur note, but unfortunately my partner is not.
Dark heavy fruity nose, no sulfur to be felt. You don't even notice the alcohol.
Initially cute. Beautiful raspberries, red and black currants, dark chocolate, dark cocoa powder, unfortunately hardly noticeable waxy notes, maybe that's the dryness. The alcohol is very well integrated and you don't notice it at 56%.
Very long finish with dryness, still that dark cocoa powder