Astrid scored this whisky 80 points 
Looks sweetened and artificial.
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sweet with intense caramel as well as raisins and red berries, vanilla, biscuit and popcorn, cinnamon, a lot of liquid forest and blossom honey and some apricot gummy bears, plum liqueur with a hint of cherry, gingerbread and marzipan, hints of yeast and ripe citrus fruits
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A lot of aromatic honey and also caramel, barley malt, strongly spicy, here the Italian red wine is more recognizable, raisins and apricot, dry oak with minimal bitterness, resinous texture, molasses, vanilla, cheap cherry liqueur, traces of ginger
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Honey and wine sweetness with red berries, slight bitterness and subtle oak, prunes, some cinnamon, blanched almonds, tones of ginger
