A test of three different types of glasses:
Spiegelau, Glencairn and Grappa-type from AmberGlass, so the nose is collective.
Nose: not a drop of fussiness or alcoholism ... nothing gives so high 55.3% ... smoked furniture polish, fresh seafood, drying from pears, apricots and plums, onto which a bucket with ash and ash was accidentally turned over when they were being cleaned fireplace.
Taste: alcoholicity sticks out slightly ... smoked mackerel, sea salt.
Finish: warm, medium, woody, with hot pepper.
Threat. It will go well with seafood, especially with oysters.