thijs100 scored this whisky 81 points 
Honestly very decent stuff even at a young age.
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Rich notes of lemon peel and a whiff of greek yoghurt, as well as cloves and a touch of pine needles and green grapes. After a little while it progresses into soft barley sugar, followed by vanilla custard, making for a much sweeter experience. Water brings out sour beer and fermented notes.
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Sweet arrival (vanilla) and a nice viscous mouthfeel. Slightly dry with notes of barley, roasted peanut skins, almonds and oatmeal cookies. Surprisingly quaffable at natural strength, despite the fair amount of oak shavings. Surprisingly, the mouthfeel remains thick and oily after a good splash of water (not a few drops, don't be scared to dilute this a bit). The palate remains drying and nutty, but with an added dose of peach.
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More of the above. Medium in length.
