Sweet and heavy. Fresh bread, heavy sherry sweetness, cinnamon, gingerbread spice and boiled dark fruits. A whole fruit cake.
Velvety sweet and powerfully spicy, both together.
Neither the sherry barrel (Oloroso?) Nor the proud age can be denied. Perfect balance of sweetness and spice.
The heavy fruit cake with nuts paired with black espresso.
Long and fruity-sweet. The final point is the really delicate oak wort in this case.