Whiskybase
Overall rating
81.67/100
votes
5
Category
Single Grain
Distillery
Bottler
Scotch Malt Whisky Society (SMWS)
Bottling serie
The paradise patisserie
Vintage
01.05.1989
Stated Age
29 years old
Casktype
2nd Fill Ex-Bourbon Barrel
Casknumber
G4.18
Number of bottles
241
Strength
54.7 % Vol.
Size
700 ml
Added on
31 Jul 2019 1:02 pm by Tauti
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 114,46

0 × in wishlist

5 × member ratings

5 × in collection

Whisky Reviews for Cameronbridge 1989 SMWS G4.18

2 users have left a review for this whisky and scored it an average of 81.67 points

  1. WhiskyLovingPianist scored this whisky 81 points Connoisseur

    https://whiskylovingpianist.wordpress.com/2019/08/10/smws-august-outturn-2019/

    N: Firm Auchentoshan vibes with waxy/jellied [quince, and papaya – SMWS] fruits. We’re so far in a pleasing happy place.
    T: Peppery compared to the Clynelish. Feels like this one needs a little water straight away which isn’t unusual at these strengths. Becomes rather simple with dilution however and still remains quite fresh-peppery-hot. Soon the water with time tempers things, but its now simple and paper-y thin in flavour. Always some heat on the turn regardless.
    F: Short.
    C: Nice beginnings but I won’t remember this one.

  2. FernetBranco did not rate this whisky Connoisseur

    Ausgabepreis August 2019: 105,00 GBP

    Notes von der SMWS Website https://www.smws.com/the-paradise-patisserie

    "A magnificent mix of tropical fruits and jelly sweets combined with desiccated coconut to produce a picture of paradise. Just as we were settling into papaya with a squeeze of lime juice we discovered an array of sweet treats that delivered vanilla sponge cake with creme brulee and milk chocolate. Sweet cereal notes morphed into popcorn and caramel whilst the palate carried a hint of tomato plants and a cooling breeze in the form of peppermint and menthol. A wedge of ginger cake with custard came served with a glass of rose tea and sticky Turkish delights before the finish combined balsa wood and cooking chocolate in perfect harmony."

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