The refined original version of the "Uisge Beatha" - water of life - which distilled for the first time in 1494 by the Scottish monks from Dunfirmline and so called. A malt brandy as it comes from the still. The name "White Bull" comes from the clear color and the bulls of a friendly farmer to whom we feed our whiskey grains (non-alcoholic mash residues).
Alcohol content: 45% Vol.
Raw material: 100% barley malt
Stored: 6 years in a glass balloon
Filling quantity: 0.2 liters