Room temperature when drinking: 18 ℃
Viewing Eyes: dark amber
Smell Nose: At first it was woody frankincense, sour berries, slightly oily. The honeydew raisins in the middle and American muffins prop up the whole structure. Cinnamon, cardamom, ginger slices and other wooden spices as auxiliary lines. Mainly a fermented aroma, which is thicker and thicker, more than a little better than 12,
Taste Palate: The front part is basically based on dry milk fat, dehydrated Shakya, the milky texture of durian meat, dried durian. Then it transitioned to the oily fragrance of nuts, badan wood, and walnut pie, and the woody, linear, black, leather, smoke, and old newspapers began to appear in the latter section. The blending degree is high, the aroma is plentiful, and the flavor level is gradually smooth.
Finish: Finish, long, milk, raisins, cinnamon, milk chocolate, woody spices, astringent mouth
Body: Medium and full of oil, with a certain sense of wrap, almost no bitter bottom, and slightly tannin
Palate: 87.5 / 100
Overall: The Shirley barrel elements that I don't like seem to be avoided.