Very fresh and herbs. Fruity, here I have more apple and pear. Rather sweet, honey directly from the forest clearing. Also rather cooling, so minty. Of course, for the Fassreifung I also find vanilla.
Alcohol is, as expected, beautifully integrated.
With water the thing becomes more fruity. However, the alcohol sharpener.
Very strong vanilla on the go. The painting tingles nicely on the tongue. But he does not seem really complex. Alcohol is well integrated even without water.
Towards the end I clearly have pear. Sweetness is constantly increasing.
The malt does not win for me with water. Seasoning is increasing. That's it.
Dry. Complacent. Citrus emphasized. Minimal bitterness. Overall, very long finish, which ends in a beautiful honey sweetness.
Beautiful bourbon malt. I think a few more years would do him good. I miss the set / round which Bourbon Matured Malts often have after 20+ yrs. But it's worth trying, as always.
are 86 points?