The bread also tastes very good with this whisky, and goes well with the fine-dry finish.
Blind tasting with mustard crust bread
Lemon mousse and branches freshly removed from the bark. Green apple, freshly mown wildflower meadow. Kiwi, gooseberry, melon. The nose is airy and light, a sunny spring day in the morning. Vanilla ice cream and honey bread. White chocolate, soft fudge.
Starts fruity with melons and oranges. Dry, with freshly split logs. Almonds, marzipan, vanilla, honey, toffee. Seasoning is on the rise, fine-bitter herbs are coming.
Medium long, dry and fine dry. The sweet fruits still resonate in the background.