Cool smoke with lemon cake and lime peel strips. In the background shimmering red fruits, still restrained. Pine resin, pepper, nutmeg. The time comes honey, vanilla and caramel. The red fruits, which were initially short and are most likely due to the port or sherry barrel portion, do not come further forward.
The initial spiciness passes, fresh cut flowers come, the smell of freshly washed linen on a leash.
Sweet and tart approach, dry, not too strong. The smoke spreads quickly, it is cool and ashen and carries as in the beginning in the nose with a lemony note. Sweet caramel sweets, children's chocolate, hot cocoa with cinnamon, anise and pepper.
Medium-long and dry finish. Sweet smoke with smoked lemon slices, burned, smoldering wood, pepper, gooseberries.