Whiskybase
Overall rating
88.14/100
votes
25
Whiskybase ID
WB134157
Category
Single Malt
Distillery
Bottler
The Scotch Malt Whisky Society (SMWS)
Bottling serie
Sweet, tart and fruity
Vintage
16.11.1992
Stated Age
26 years old
Casktype
Refill Ex-Bourbon Hogshead
Casknumber
46.80
Number of bottles
275
Strength
53.9 % Vol.
Size
700 ml
Added on
04 Jul 2019 6:58 am by dramspotter
UncoloredNon-chillfilteredCask StrengthSingle Cask Whisky

Average value

€ 224.00

0 × in wishlist

25 × member ratings

29 × in collection

Whisky Reviews for Glenlossie 1992 SMWS 46.80

5 users have left a review for this whisky and scored it an average of 88.14 points

  1. DenverbroncosDuke scored this whisky 85 points Connoisseur

    Refill Bourbon as its best, restrained and emphasizing the distillery character
    • Nose
      87 87
      Fresh notes, mineral, light, oranges, sweet notes, vanilla
    • Taste
      84 84
      Floral, light and fresh, fruity and malty, a bit creamy, vegetables
    • Finish
      83 83
      Sweet, floral, very clean, orange notes, very light and relaxed

  2. Whiskydufftown scored this whisky 88 points Expert Senior

    • Nose
      87 87
    • Taste
      89 89
    • Finish
      88 88

  3. GLEN MAUR scored this whisky 88 points Connoisseur

    • Nose
      88 88
    • Taste
      88 88
    • Finish
      87 87

  4. Cast Olila scored this whisky 88 points Connoisseur

    • Nose
      90 90
    • Taste
      88 88
    • Finish
      87 87

  5. dramspotter did not rate this whisky Connoisseur

    SMWS Tasting Notes: On the nose, confectionary sweetness (marshmallow, jelly beans, coconut mushrooms, vanilla) compliments cherry pie, baked peach, ripe plum and subtle notes of curry leaf, balsa and polished furniture. The palate is sweet, tart and fruity (passion-fruit, lychee, Satsuma, lemon and lime); the finish dry and dusty, hinting at delicate wood and gentle spice. The reduced nose introduces flower meadows and orchards, but also becomes creamier – milk chews, coconut milk and cream-filled meringues. The palate is sweet and balanced – crystallised flowers, Parma violets, creamy porridge and crème brûlée, with a tart, tongue-tingling finish of orange peel, cherries, grapefruit and perfumed wood.

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