DerDennis! scored this whisky 89 points

In my opinion the alcohol inhibits the whisky a bit. With water he opens up more, overall it gets milder and for me even better.
-
Sour, fermented grapes, nutty, malt, nutmeg, oranges, furniture polish, coffee powder, old kitchen cabinet, white pepper, cinnamon
-
very strong, light sweetness, slightly hot, tannins, malt, oily, white pepper, subtle citrus notes, getting dry, slightly bitter, wild honey, lemon balm, mint tea
-
long, malty, mint and honey, very pleasant barrel