In my opinion the alcohol inhibits the whisky a bit. With water he opens up more, overall it gets milder and for me even better.
Sour, fermented grapes, nutty, malt, nutmeg, oranges, furniture polish, coffee powder, old kitchen cabinet, white pepper, cinnamon
very strong, light sweetness, slightly hot, tannins, malt, oily, white pepper, subtle citrus notes, getting dry, slightly bitter, wild honey, lemon balm, mint tea
long, malty, mint and honey, very pleasant barrel