It starts with a nice aroma of ... whisky. The impressions are so interwoven that it is difficult at first to define individual ones. Cherry, caramel, earth, slightly sour, orange, semi-dry red wine, all soft and harmonious

Very light body, almost watery, medium onset, oak, coffee, burnt sugar, spicier than the nose would suggest, dried fruits, raisins, the association of leather, with time the whisky becomes milder and sweeter, from which initially black coffee becomes Milk coffee with sugar and a fine piece of chocolate

Some oak, very delicate bitterness, half bitter chocolate, distant memory of raisins

Raisins, butter toffee, caramel, vanilla, cinnamon, nutmeg, honey, hazelnuts, milk chocolate, dates, apples, oranges, black cherries, marzipan, thick sherry notes, clover, lilac, jasmine, a touch of smoke, traces of leather, wonderfully soft and round and appetizing, much better than the 40%, very nice nose

velvety, spicy, orange, dark chocolate, turning into coffee, ginger, nutmeg, cinnamon, thick caramel, dark honey, vanilla, gingerbread, hazelnuts, raisins, almonds, sweet black cherries, candied apple, some cherry-tobacco, malt, always more vanilla, powdered sugar, vanilla crisp, almond croissants, all flavors fine and in good balance

medium length, slightly sweet, slightly peppery, fine fruit notes, vanilla, caramel and marzipan

Very rich and sustained, lots of fruits, banana, orange, raisins, vanilla, honey

Very / very sweet in the mouth, it is very balanced, dry fruit, leather, hazel .. Not so sweet as that, there is even very slight smoky notes. This continues on the liquorice stick, oak, and sweet spices. It's pretty well done but lacks intensity!

Moderately long. Nice balance between sweetness and bitterness. Some touches of vanilla, and cinnamon.

Basic flavors: dried fruits, fruits, citrus fruits, vanilla, chocolate, leather, oak
Description: Immediately the thought flashes through my mind "damn, why is not there any more with Macallan today?". From the first moment, this 12er shows his beautiful sherry profile. He is juicy and dignified at the same time. Raisins, prunes and dried figs meet succulent dark and red currants. In addition there are beautiful creamy vanilla and milk chocolate. In between, cocoa powder and orange peel flash through. With all this, a delicious, set leather note resonates and the elegant oak notes in the background are omnipresent - without any showmanship. A great nose that invites you to a long exploration and makes you want to taste it. Not overly powerful or substance, but somehow just right in their own way.

Basic flavors: dried fruits, fruits, vanilla, oak, earth, citrus, chocolate, nut
Description: Almost a bit elegant and surprisingly clear, the drop hits the tip of the tongue. Some vanilla makes for a slight creaminess; but it is less pronounced than thought by the nose. Also in terms of taste there are raisins and prunes: of the juicy kind and somehow also slightly earthy. A beautiful oak tree makes itself wide in the mouth. Without becoming astringent, it ensures a beautiful tart and wooden embedding of the fruits. Together with some milk chocolate and cocoa, this tasty mixture invites you to chew and every now and then a splash of orange is noticeable. In the transition to the finish, it is then always nutty, the juicy basic tone is always maintained. In the overall view, everything is wonderfully coherent. In any case, really nice and varied. The mouthfeel is almost a bit light, although there is really nothing to moan about the intensity. As a consequence, this drop is just damn good drinkable.

Basic flavors: oak, nut, dried fruits, fruits, chocolate
Description: The finish is medium in length and a consistent continuation of the taste. Carried by a beautiful tart oak, the 12er sounds nutty and with a juicy raisin / berry mixture - completely lightly coated with delicious milk chocolate.

Sweet, dark fruit, plum, honey, caramel

Sweet, fruit, absolute sherry note

Medium length, slight oak note, sweetness remains, a trace of vanilla

A classic Sherry-Malt nose. Datteln. Plum cake. Forest honey. Some leather. A few carnations. Raisins covered with chocolate. Some sourish oak notes.

First pretty soft and creamy. Toffee. Sugar candy. Honey. Some plum jam. Magenbrot. Raisins. But then, for only 43%, surprising start. As probably makes the oak noticeable. Some pepper. Tobacco.

Orange peel. Cappuccino. Oak spice.

Sultana, honey, perfume, red fruit.

Sweet, oily, mouth coating, slight bitterness, oak spice.

Medium to long finish. Sweet, spiciness, dried fruits, dark chocolate.

Sherry in advance with a slight, leathery oak note, as well as toffee. Dark fruits only come to the fore with a little more time.

Mouth-filling, creamy-spicy feeling. For his 12 years a very pronounced oak flavor. Length of sherry, tobacco, dark fruits.

Medium long and paired with oak, very aromatic, maybe a little cocoa.