spices, vanilla, malty, a little vegetable too and tangy candy
spices, well buttered gingerbread, it is round and fat despite the young age, dry woody return then a little coconut, the characteristic cereal perhaps the strongest of all!
caramel again with pastry spices (cinnamon)
simple on the same scents, with predominance of vanilla, woody and pastry spices.
Note that the distille has been making SM just since 2017, before it went into the Clan Campbell blends and that the distilla felt crushed by its big sister benrinnes.
Here a little more than 6 years in bourbon casks then 6 months in a small Rye Koval! drum of 125 l.