How do you describe a whisky that is practically perfect?
Is it the typical Springbank Bisquit from the time?
The seemingly endless flavors of tropical fruits, coconut hazel and walnuts, various cakes (Schwqrzwälder Kirsch, buttercream?
Everything is harmonious, nothing is burning, even the light oak tones are perfectly integrated.
If this whisky were music, the composer would be Mozart.