The 43% are not a big handicap even if we would have liked more power in the mouth.
The nose is more delicious and superior to the mouth.
Superb nose. You don't feel the reduction at all.
A large dose of camphor fruit, wood.
Gooseberry, Goji berry, caramel, toffee, dark chocolate, wood, cinnamon.
Camphor, very light wax. A little nettle.
A beautiful balanced sherry. With aeration the caramel and chocolate stand out a little more
In the mouth it is softer and a little watery.
The wood stands out above all, with the bitterness of the cocoa.
We have leather, cream, some dust.
A little hay, a farmer's.
Red fruit, strawberry, redcurrant, red cherry.
Fairly woody finish. Wood, chocolate, leather, camphor.