- Whiskybase ID
- Single Malt
- Distillery Bottling
- Bottling serie
- Screw cap, distillery label
- Sherry Wood
- 46.0 % Vol.
- 750 ml
- Added on
- 17 Jan 2010 12:56 pm
28 × in wishlist
38 × member ratings
28 × in collection
Whisky Reviews for Longrow 1973
7 users have left a review for this whisky and scored it an average of 93.86 points
- It stands at the top of sherried longrow. Extremely soft but full bodied and elegant. Umami (yeah there’s actually this kind of flavor）， peat that is super transparent（which means it does not cover or negatively affect other flavors）...... I’m too overwhelmed by the joy of drinking it. The End.
- Nose: The combination of soda water and minerals will make you make a "wow" when you approach your nose for the first time, and then Shirley's beauty begins to release. Well, Shirley was given a muscle strengthening shot (peat). Hunan bacon, library, burning incense (this taste must be high), dried bamboo shoots, by the way, his aroma is very elegant, not low expressiveness. Fortunately, I didn't drink it in a noisy environment. The balance is a perfect score. It would be great if there was a bottle of perfume with this taste, the orphan of Serge Lutens?
Drink: The body is flexible, the skeleton is strong, the peat smoke is more expressive in the mouth, the end rhyme is very long, and it is extremely comfortable. I can only describe it up to this point. When the scent fusion degree is high, it is difficult and unconcerned to entangle the taste.
Overall: I have always liked Longrow. This bottle is rich, elegant, ethereal and balanced.
- This belongs in the Champions League, it's extraordinary good: balanced, lively with a crescendo of peat influence, powerful yet not overpowering.
Even at 46% it coats to the glass... The nose is discrete, but certainly present, and complex. There is gentle smoke, algae, minerality, putty, muscovado sugar, milk chocolate, blueberry muffin, almond, kirsch and orange. Lovely.
The palate is gentle and almost syrupy. The wet peat smoke and forest fruit take the lead. Orange zest, coffee, chocolate and clove are not far away. It's well balanced and doesn't get tannic towards the finale. Waiting gives you and extra layer of soft, moist wood.
In the finish, this whisky gets increasingly peaty. It's not just the wet peat, also soot and ash. Then there is allspice, prune, dark cherry jam, and soft oak.
- This is a type of old sherried whisky that you don't find anymore. The sherry is very well-integrated, and has that deeper, stickier form that is different than the engineered, overpowering, sweet stuff we often find in today's sherried whiskies. This is from a 50ml sample.
First-class sherry, old, juicy, dusty like in a carpenter's workshop, all the flavors are subtle, and all superb. 1972 Ledaig/Tobermory and old Strathislas come to mind.
Envelopes your palate. Definitely sherried (there seems to be a lighter version and a sherried version of this 1973 OB NAS 46%). Again, everything is subtle and elegant. The slightest hint of peat, or is that my imagination?
Stays with you for a while, but how I wish they did not dilute these old official Longrows to 43 or 46%.
- Nose: Slightly smoky px
With Water: More menthol and exhaust
Palate: Very intense, Laphroaig medicinal on the arrival, melting chocolate gateau and strawberries. Slightly tannic
With Water: More oily and medicinal, stronger peat with menthol, more tropical, massive blast of earthy mud on finish like a bogged in jeep on wet farmland
Finish: Extremely long. Lots of combustion, oily chocolate, smoke, Springbank menthol appear now.
From a miniature so price is not reflective.
A really stunning whisky bordering on legendary. If only this had been bottled at 25+ years
- Truly exceptional bottling.
One of the best i ever tasted overall.
Considering it's age, for me, this one can pretty much be the perfect balance between sherry and peat.
Extraordinary all around : nose, taste, the finish...
I can only make a little suggestion to let this one breathe for a while...
A legend from Springbank that has to be savoured indeed.
If you have the chance get two: one to drink and one to keep for special times.
- Wow! Definitely one of the best Longrow I have tasted!
The finish is extremely long and full of plums, oak, smoke and liquorice.