caramel, vanilla, woody characteristic
a little barbecue smoke with a toasty return more than smoked!
grains, it's dry enough, we would say on a rye, then the spices arrive, it's fresh!
caramel, smoked-cooked side and quite intense woody
it's also quite creamy and aromatic.
simple, but average on caramel and vanilla, but with an effect boosted by this side smoked, almost sweet.