can you smoke cheesecake? In a barnyard? I think that's orange cheesecake actually, with fresh peaches too. More in the background we have embrocations, whatever those are.
liquorice, ripe strawberries, the sweetest oranges on earth, fresh hazelnuts, barnyard, some there nutella also, and speciality coffee. Beautifully integrated creamy smoke throughout, then turning more coastal with some whelks and trawlers. I wrote down "oily as fook" but don't remember writing that. Anyway, true enough - very full bodied indeed. It took me a little while to get any wineyness as such, but it is there, for me it lends a sort of armagnac-y structure to the finish.