Two ex-bourbon barrels of peated malt from Bunnahabhain were used for this whisky, distilled in 2004 and aged for over 15 years. This is a straightforward, but not simplistic, dram – full of bucolic peat and citrus fruit. Only 734 bottles produced.
Peated distillate from 2004 aged in two ex-bourbon barrels.
Marmalade on burnt toast, buttered crumpets, grilled banana and pineapple. The smoke is earthy, mellow and inviting like a summer barbeque.
Creamy with burnt orange peel and macadamia nuts. A rollercoaster of robust peat that builds and then descends, accompanied by sumptuous fruit flavours: gooseberry, honeydew melon and a salt-rimmed margarita.
Fresher and slightly green; pine, vanilla, concentrated apple juice.