It is definitely suitable for drinking sauté and as every day for people who are not looking for something more than average.
In my personal dictionary of concepts of the subject whisky, see the section "working whisky"
delicate, sweet, floral, apples, raisins, orange, a bit of gingerbread spice at the end
medium sweet, slightly spicy, bitter, then comes blackcurrant, bitter orange, and notes of young oak
medium, slightly peppery, honey-bitter, warming tip with hints of hops.