Full sherry program: sweet red grapes, raisins, leather, tobacco. Sweetish at first, pepper and nutmeg come after a while. Nougat chocolate and marzipan bread. Cinnamon. The classic mineral note is only slightly noticeable in the background, the sherry barrel is already very clear about it.
Full and creamy with raisins, dried figs, strawberry jam and couverture. Slightly tingling, mineral. The sherry barrel is also dominating on the tongue, the taste is sweet and fruity with only a little spicy portions. Every now and then chili flits through, with time it gets salty on the tongue,
dry and menthol-fresh.
Medium long, dry and spicy at the back, with the sweet raisins and grapes still making their rounds.