N- Developing amicably well and highly evolving old malt. Begin with creamy ripe berries, coco-minted-malts, cafe latte and fragrant white fruit. Then clove, scents of cigar, buttery banana, peat bog, earthy and wet grass turf.
P- Wood chips infused sugar and vanilla. Full strength monster but highly velvet, with layer of buttery sphere. Well balance of aged rum soaked fruits with subtle spicy notes on dry edge.
F- Long, mature and gentle. Demarara caramel. Fullness sunk deep with abundance of rock sugared dried fruit and scents of rattan on the return.