Room temperature when drinking: 26 ℃
Viewing Eyes: Deep copper and gold smell Nose: Sulphur smell, old wood fades a lot. Ripe grapes, pickled prunes, dark berries and pickled breath. Dried fruit bars, ebony soup, condensed custard cakes, raisin rolls, and the smell gradually becomes thick and sweet. As the complexity increases, the sense of balance improves, and the nose becomes more and more charming with time.
Taste Palate: sweet and sour, the flavor is online, the aroma of grape pulp is improved, the aroma of flowers and black tea is still the same, the balance is better, the level changes are obvious, and the Chinese herbal medicine appears at the end.
Finish: long, floral, black tea cake, honey, medium tannins, red notes, the flavor points to a clearer body
Nose: 86.5 / 100
Palate: 86.5 / 100
Overall: 85.5 / 100
Overall: This is the body of the chain. . . It is loose, not firm enough, and does not match the flavor. It should be accompanied by a wine with a fat and high viscosity.