Archer scored this whisky 90 points 
A more than successful finish. The very fact that he delivers not only the "pleasant" sherry notes but also bulkier aromas such as cellar miller and fermented grapes makes him a really good and exciting whisky.
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Immediately there is a rich sherry bouquet in the nose: heavy and full, raisins, leather, tobacco. Fermented grapes with a slightly sour taste. Earthy, loamy, damp forest soil. Nougat chocolate, marzipan, cinnamon & coriander.
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Creamy and "solid", undiluted not too vigorous. On the tongue, too, he shows himself sherry-stressed, but in a balanced and unadorned manner. Raisins and dried figs, curry powder, turmeric, cinnamon, coriander. Mashed redcurrants. Milk coffee, fine-sour chocolate, bitter honey. Increasing wood note. Feels pleasant on the tongue, envelops it with flavors, fills out the entire mouth. Something musty cellar with damp wooden shelves.
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Long and dry, with a good portion of wood, raisins, tart spices and dark chocolate.
