Yes, again for another year - and what a win over the last batch, whose raspberry note was still an artificial one and a tart herbal note and too much resin dominated the palate.
Too bad that still no age on the bottle. Hardly new make-feeling - and with the tasty fruit notes is on a really good way.
Mashed, sweet raspberries, vanilla ice cream with hot cherries - the fruit notes that flow from the glass but are really cute, since the Portfass seems to hit through fully. Pine resin, which only shows itself in the distance. Caramel, honey, vanilla. The scent of a spring meadow.
Pleasantly mild onset with the raspberries and cherries from the nose. Slightly dry with sawdust and freshly tanned leather. Toffee, milk chocolate, coffee beans. The fruits are caught and softened after the first impact on the tongue by the chocolate and the coffee beans, not as sweet as the nose suggests. Malt, yeast dough, dried apple pieces.
Medium long, dry. The fruits slowly but surely leave behind, fresh wood and leather, toffee, malt and fine honey.