rottendon scored this whisky 86 points 
If that was a Scottish malt, I would be very surprised. My tip would be Jamaican rum, but that would be against the rules. Overall very interesting, especially in the mouth, with the harmony peak being reached in the finish.
I estimate alcohol content to 43%.
Notes from a blind online chat tasting.
That was supposed to be a Lowlander? And I really thought it couldn't be a Scotsman. Hampden rum wet finish. Actually, it was probably already over. Bladnoch is a double-edged sword, already had two, I found them more than underground, but they weren't boring either.
I estimate alcohol content to 43%.
Notes from a blind online chat tasting.
That was supposed to be a Lowlander? And I really thought it couldn't be a Scotsman. Hampden rum wet finish. Actually, it was probably already over. Bladnoch is a double-edged sword, already had two, I found them more than underground, but they weren't boring either.
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Immediately after pouring out, like a brandy, brandy-like acid, heavily oak-heavy.
After standing for a while, the impression in the first breath intensifies, Esther charge as with Jamaican rum. In principle, it stays that way, apart from the supernaturally strong fruit aromas, I actually find nothing. A little caramel with a lot of imagination. Lactic acid is added when it is warmed, and the level of aromas generally declines. Now I find strawberry chewing candies and brandy beans. -
Very dry at first, before a brute fruit acid spreads, which is later replaced by light honey sweetness and a pleasant oakiness. Then the alcohol comes into play, first white pepper, then some menthol. In the second sip also licorice in the second third, again a little acid on it.
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It warms up properly, becomes ever sweeter and more pleasant on the tongue and lasts for medium to long.
