he has enough. Red gummy bears with cheese ... So it's no wonder that this is not for everyone. But the longer it is open, the more harmonious it becomes. I find it super interesting and am glad to find a different taste.
Appenzell cheese and a lot of sherry. The custom of time .... Then comes plums and rbtl. Dark berries. Earthy and somewhat floral. Still fresh mint and something else that I can no longer assign. Super interesting and also very complex. Some may also perceive the earthy as musty.
I'm curious .. Actually cheesecake but no longer the strong Appenzeller. Cheese and biscuit dough with plums and spices. Something Christmassy with cocoa and coffee. It takes time in the glass but then m. E. Very complex. I like it really good and ripe.
Becomes peppery and a little woody, but pleasant. Amazing but I don't think that dad tastes too much like wood. I can only say very tasty and ... Rarely ... Such a 30-piece bladdi.