the smell in the standing glass after pouring:

ripe lemons and oranges in a damp sherry barrel
an old cellar and the salty sea air
liquorice
dried malt
Caro coffee with medicine

panned and ventilated:

the humid sea air has seized over the many years on the basement walls
the musty walls exhale the salt of the sea
remind you of sun, of oranges and again of salty and maritime
You think back to warm French summer evenings
oysters and sultriness and the smell of pleasure
You feel the taste of pastis

You still feel the memories in your mouth
hot and spicy but also spicy and soft
they stick to your palate and your throat
dry sherry
intense old barrel flavors
like the melting of sweet chocolates chocolate over bitter chocolate
a slight oysters note
Sun-ripe oranges and lemons
caramel
salt

very long and wet
all memories flow together in your mouth to a single beautiful feeling
soft, sweet, distinctive and seductive

First there is earthy smoke. Encrusted peat that begins to glow slowly. Then comes a surge of sweetness. Full and intense. Slightly chilling, the smoke stays there, it has something of mint. The chocolaty side of the Sherry comes through. This is not a modern oak and espresso owl. This is Old School, soft and elegant. Grapes and fresh plums. Raisins and this great sweet-sweetie. With some time, the smoke goes back further. As a sweet-maritime seaweed and herbal mixture, it stays there. Slightly sherry notes are now added. Tree bark. Tart wood flashes briefly (to my horror), luckily it evaporates and makes burned caramel place. Popcorn - sweet and salty. Both. Grapefruit also answers. The wine character is getting stronger. Gradually, smoke, sherry and oak come together to form a harmonious unit.
Water : The unit returns to different components. The smoke is losing. The sweetie hesitates. The fruit takes a step forward, but the oak rushes off. Again slightly acidic wood flashes, again only briefly, and then comes mountain pine. Resin. It settles down again with recurring chocolate in the "grandiose" area.

Full sweetie. The mouth is full. Smoke is added immediately, more clearly than in the nose. Tree bark in honey. Smoked orange. Sweet chocolate with pepper and salt. Nutty wine. Licorice. With the swallowing comes seaweed and Isla moss lollipop. Salty, maritime and sweet and bitter to taste. The maritime character in the mouth remains sticky sweet.
Water : Liquid chocolate. The smoke needs something and does not prevail, only after longer moments he crawls through the pharynx. Rum grape nut chocolate everywhere in the mouth with bark and some sweet moss - crazy. Water does quite well, the whisky does not lose its intensity, it even wins.

Long. Discreetly smoky. Very easily, a bitterness spreads. Milk coffee, a touch of dark chocolate with sea salt.

More oily. Orange essence. Black chocolate. Coffee.

Expressive.Delicious. Lightly syrupy. Sweetish.Fruitier. More obvious orange. Reminiscent of orange-liqueur chocolates.

Smoky,fragrant dryness. Some late,disappointing  woodiness.

Rich, intensive, citrus fruits, lemons, blood oranges, peat, smoke, bonfire, maritime breeze

Punchy and powerful, oily, liquorice, very fruity, citrus fruits, smooth oak wood, little leathery, subtle sweetness, salty seaweed

Long and burning, still smelling the sea