Ausgabepreis April 2019: 50,00 GBP
"The panel noted pampas gras, cactus and fresh dill at first. Underneath we also found vanilla pods, flap jacks and pink wafers. Wee touches of honeydew melon and date chutney were also mentioned. Water brought floral notes of geraniums and vase water. Soluble orange vitamins, waxed lemons, lanolin and green malt. The arrival on the palate was peppery and immediately sweet with shortbread, spiced oatmeal, clover, toasted seed mix, candy floss and high corn mash bourbon. A splash of water enhanced the spicy aspects with mustard seeds, dry earth and ointment. In time we also found quince, pineapple cubes, truffle salt and white asparagus."